Lowering blood sugar may reduce Alzheimer’s risk

Aging is associated with certain ailments, some of which concern seniors more than others. One of the conditions many older adults worry about is dementia, particularly in the form of Alzheimer’s disease.
Though there’s no cure for Alzheimer’s disease, recent research suggests reducing blood sugar may be associated with a lower risk.
Doctors and researchers have determined a link between high blood sugar levels and the formation of dementia, which includes a loss of memory and thinking skills that afflicts millions of older people.
A 2013 study published in the New England Journal of Medicine found that, even when diabetes was not evident, there is a correlation between sugar and dementia. A blood sugar level above normal levels (depending on activity level and weight, among other factors) can contribute to an elevated risk of developing dementia. Furthermore, a longitudinal study published in 2018 in the journal Diabetologia, which followed 5,189 people over 10 years, found those with high blood sugar had a faster rate of cognitive decline than those with normal blood sugar — whether or not those blood sugar levels classified the people as being diabetic.
The link could be due to an enzyme that breaks down insulin. Insulin-degrading enzyme, a product of insulin that breaks down both insulin and amyloid proteins in the brain, which are the same proteins that can lead to Alzheimer’s disease, is a factor in the connection to dementia.
Melissa Schilling, a professor at New York University, reviewed studies and found that people who have type 1 diabetes and don’t produce enough insulin can’t break down the amyloid proteins naturally. Furthermore, those who take insulin to treat diabetes can end up with a surplus of insulin in the body. The insulin-degrading enzyme gets used up trying to break the surplus down. This doesn’t leave enough enzyme to tackle amyloid brain clumping proteins.
These same scenarios can occur in people if their blood sugar levels are elevated, even if they don’t have diabetes yet.
Data published by Harvard Health Publ-ishing indicates “any incremental increase in blood sugar was associated with an increased risk of dementia.” Individuals who have elevated blood sugar levels, or roughly 100 mg/dL or higher after a fast, can tame sugar levels by exercising, losing weight and shifting away from highly refined grains.
Individuals also may want to favor a Mediterranean style of eating, which focuses on fish, olive oil, fruits, vegetables, and beans over a processed carbohydrate- and sugar-laden diet.
High blood sugar is another factor linked to the formation of Alzheimer’s disease and other dementias. Making lifestyle changes can keep seniors healthy throughout their golden years.