The centerpiece of the AgCenter’s Sustainable Bioproducts Initiative, the pilot plant focuses on processing sweet sorghum, energy cane and other grassy feedstocks into convertible sugars, fiber and bioproducts for further refining into butanol, gasoline, isoprene and biochemicals, said project director Vadim Kochergin.
“The facility can be scaled up to any capacity,” Kochergin said. “The focus is on primary processing of sweet sorghum, energy cane and other grassy feedstocks. We can facilitate projects targeting evaluation and validation of technologies as well as training of research and operating personnel.”
Located at the Audubon Sugar Institute at 3845 La. 75 in St. Gabriel, the pilot plant is part of a larger project funded by a five-year, $17.2 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.