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B&G FOOD ENTERPRISES OFFICIALS opened a Taco Bell restaurant in Pearland, Texas, on July 9. Larry Poore, director of B&G’s Texas operations, cuts the ribbon with restaurant manager Miriam Ibarra along with B&G Chairman Gregory Hamer Sr. and Vice President Greg Hamer Jr., company employees and Pearland Chamber of Commerce members. B&G is recognized by Restaurant Finance Monitor as the 125th largest franchise restaurant company in the U.S. B&G operates more than 57 Taco Bell, KFC and Teriyaki Experience restaurants in Louisiana, Mississippi and Texas with their restaurant support center and corporate offices located in Morgan City.
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