Wet conditions aren’t good for wheat, said LSU AgCenter wheat specialist Ed Twidwell.
“We always encourage growers to plant wheat in well-drained soils,” Twidwell said. “Wheat doesn’t like poorly drained soils, and this year is a good example of why that is.”
Still, he said wheat that was planted properly seems to be surviving the rain.
The rain reduces tillering — additional sprouts that emerge from the base of the plants — and causes nitrogen to leach from the soil, experts said. Twidwell said about 30,000 of the 250,000 acres planted may be lost to rain.
In addition to the rain, wheat breeder Steve Harrison said farmers also have to worry about a recent freeze that may have damaged some of the early planted and early maturing varieties.
“Any plant that had two joints showing when it got down to 26 degrees probably suffered severe damage,” Harrison said.
He estimated that about 20 percent of the crop was affected by the freeze though there’s been no damage seen yet.
“It will take seven to 10 days for the damage to be fully apparent and another few days to see how secondary tillers develop to replace damaged tillers,” Harrison said.
The wheat that was damaged still has time to recover. Harrison said the plant can abandon the tillers that were frozen and send up new ones.
Also in some areas of the state, wheat varieties that are susceptible to the disease stripe rust are showing signs of the fungus. Infected wheat will develop yellow pustules on its leaves.
Harrison said the disease likes cool, wet weather, and growers who see the disease on their crop will likely have to spray their fields with a fungicide.
“The fungicides will control it so we shouldn’t see yield loss, just extra costs,” he said.
Harrison said growers also need to watch out for the disease leaf rust, which usually shows up in late winter and early spring.